What is New No. 1 Express's health inspection score?

New No. 1 Express has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New No. 1 Express last inspected?

New No. 1 Express was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New No. 1 Express have?

New No. 1 Express has 12 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New No. 1 Express safe to eat at?

Yes, New No. 1 Express has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does New No. 1 Express serve?

New No. 1 Express serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New No. 1 Express

Name: New No. 1 Express
Address: 412-418 BROADWAY, Newburgh, 12550
Rating: 95

412-418 BROADWAY, Newburgh

Last Inspected: 1/8/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

1.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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412-418 BROADWAY, Newburgh, FL 12550

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Violation Timeline

Oct 2023

1 inspections

3 basic

Oct

Mar 2024

1 inspections

2 basic

Oct 2024

1 inspections

1 high priority

2 basic

Oct

Nov 2024

1 inspections

1 basic

Jun 2025

1 inspections

1 high priority

Jun

Aug 2025

1 inspections

Dec 2025

1 inspections

1 high priority

1 basic

Dec

Jan 2026

1 inspections

Inspection History

8 records on file

3 Re-Inspection5 Inspection

Jan 26

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Dec 25

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (1)

−2 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−12 pts

Aug 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Jun 25

Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Base deductions−10 pts

Nov 24

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Oct 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (2)

−4 pts

12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

Mar 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−4 pts

Oct 23

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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