What is Howell's Sunflower Cafe's health inspection score?

Howell's Sunflower Cafe has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Howell's Sunflower Cafe last inspected?

Howell's Sunflower Cafe was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Howell's Sunflower Cafe have?

Howell's Sunflower Cafe has 8 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Howell's Sunflower Cafe safe to eat at?

Yes, Howell's Sunflower Cafe has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Howell's Sunflower Cafe serve?

Howell's Sunflower Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Howell's Sunflower Cafe

Name: Howell's Sunflower Cafe
Address: 14-18 WEST MAIN STREET, Goshen, 10924
Rating: 99

14-18 WEST MAIN STREET, Goshen

Last Inspected: 2/10/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14-18 WEST MAIN STREET, Goshen, FL 10924

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Violation Timeline

May 2023

1 inspections

1 basic

May

Feb 2024

1 inspections

1 basic

May 2024

1 inspections

2 high priority

2 basic

May

Jun 2024

1 inspections

1 basic

Feb 2025

1 inspections

Feb

May 2025

1 inspections

1 basic

Feb 2026

1 inspections

Feb

Inspection History

7 records on file

6 Inspection1 Re-Inspection

Feb 26

Inspection InspectionLatestClean

No violations

100/100inspection score

May 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Feb 25

Inspection InspectionClean

No violations

100/100inspection score

Jun 24

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−2 pts

May 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10

Basic (2)

−4 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−24 pts

Feb 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−2 pts

May 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

11DNon food contact surfaces of equipment not clean−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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