What is The Irish Mafia Brewing Company's health inspection score?

The Irish Mafia Brewing Company has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Irish Mafia Brewing Company last inspected?

The Irish Mafia Brewing Company was last inspected on March 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Irish Mafia Brewing Company have?

The Irish Mafia Brewing Company has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Irish Mafia Brewing Company safe to eat at?

The Irish Mafia Brewing Company has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Irish Mafia Brewing Company serve?

The Irish Mafia Brewing Company serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Irish Mafia Brewing Company

Name: The Irish Mafia Brewing Company
Address: 2971 WHALEN ROAD, E. Bloomfield, 14469
Rating: 76

2971 WHALEN ROAD, E. Bloomfield

Data may be outdated — inspected 3/27/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Mar 27, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.7

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2971 WHALEN ROAD, E. Bloomfield, FL 14469

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Violation Timeline

Apr 2023

1 inspections

2 high priority

3 basic

Apr

Mar 2024

1 inspections

2 high priority

1 basic

Mar 2025

1 inspections

3 basic

Mar

Inspection History

3 records on file

3 Inspection

Mar 25

Inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
8FImproper thawing procedures used−2

Base deductions−6 pts

Mar 24

Inspection Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

11DNon food contact surfaces of equipment not clean−2

Base deductions−22 pts

Apr 23

Inspection Inspection

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (3)

−6 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−26 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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