What is Darwin's health inspection score?

Darwin has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Darwin last inspected?

Darwin was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Darwin have?

Darwin has 5 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Darwin safe to eat at?

Darwin has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Darwin serve?

Darwin serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Darwin

Name: Darwin
Address: 110 WEST Fayette STREET, Syracuse, 13202
Rating: 79

110 WEST Fayette STREET, Syracuse

Last Inspected: 3/25/2026

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0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 25, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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110 WEST Fayette STREET, Syracuse, FL 13202

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

1 High1 Med3 Basic

5 total

79/100inspection score

−47 pts

High Priority (4)

−40 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11AManual facilities inadequate, technique incorrect−10
14AInsects, rodents present−10
16Miscellaneous, Economic Violation, Choking Poster, Training.−10

Intermediate (1)

−5 pts

6ACritical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.−5

Basic (1)

−2 pts

UNKmechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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