What is The Millerton Inn/food's health inspection score?

The Millerton Inn/food has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Millerton Inn/food last inspected?

The Millerton Inn/food was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Millerton Inn/food have?

The Millerton Inn/food has 9 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Millerton Inn/food safe to eat at?

Yes, The Millerton Inn/food has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Millerton Inn/food serve?

The Millerton Inn/food serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Millerton Inn/food

Name: The Millerton Inn/food
Address: 53 MAIN STREET, Millerton, 12546
Rating: 100

53 MAIN STREET, Millerton

Last Inspected: 1/22/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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53 MAIN STREET, Millerton, FL 12546

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Violation Timeline

Jul 2023

2 inspections

1 high priority

1 basic

Jul

Oct 2023

1 inspections

1 basic

Feb 2024

1 inspections

2 basic

Feb

Sep 2024

1 inspections

3 basic

Nov 2024

1 inspections

Nov

Mar 2025

1 inspections

1 basic

Sep 2025

1 inspections

Sep

Jan 2026

1 inspections

Inspection History

9 records on file

8 Inspection1 Re-Inspection

Jan 26

Inspection InspectionLatestClean

No violations

100/100inspection score

Sep 25

Inspection InspectionClean

No violations

100/100inspection score

Mar 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−2 pts

Nov 24

Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8FImproper thawing procedures used−2

Base deductions−6 pts

Feb 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−4 pts

Oct 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Jul 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Jul 23

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

8FImproper thawing procedures used−2

Base deductions−12 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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