What is Eagle Steakhouse & Diner's health inspection score?

Eagle Steakhouse & Diner has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Eagle Steakhouse & Diner last inspected?

Eagle Steakhouse & Diner was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Eagle Steakhouse & Diner have?

Eagle Steakhouse & Diner has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Eagle Steakhouse & Diner safe to eat at?

Eagle Steakhouse & Diner has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Eagle Steakhouse & Diner serve?

Eagle Steakhouse & Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Eagle Steakhouse & Diner

Name: Eagle Steakhouse & Diner
Address: 4820 SOUTH LAKE ROAD, Brockport, 14420
Rating: 0

4820 SOUTH LAKE ROAD, Brockport

Last Inspected: 3/26/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 26, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-90 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4820 SOUTH LAKE ROAD, Brockport, FL 14420

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

9 High1 Med12 Basic

22 total

0/100inspection score

−151 pts

High Priority (14)

−140 pts

1HCritical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.−10
2CCritical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.−10
4ACritical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10
14CPesticide application not supervised by a certified applicator−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10
15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded−10
16Miscellaneous, Economic Violation, Choking Poster, Training.−10

Intermediate (1)

−5 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (3)

−6 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8FImproper thawing procedures used−2
UNKequipment and floors not properly drained−2

Base deductions−151 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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