What is Cresthill Suites's health inspection score?

Cresthill Suites has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cresthill Suites last inspected?

Cresthill Suites was last inspected on December 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cresthill Suites have?

Cresthill Suites has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cresthill Suites safe to eat at?

Yes, Cresthill Suites has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cresthill Suites serve?

Cresthill Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cresthill Suites

Name: Cresthill Suites
Address: 6410 NEW VENTURE GEAR DRIVE, East Syracuse, 13057
Rating: 85

6410 NEW VENTURE GEAR DRIVE, East Syracuse

Last Inspected: 12/16/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Dec 16, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6410 NEW VENTURE GEAR DRIVE, East Syracuse, FL 13057

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Violation Timeline

Oct 2023

1 inspections

5 basic

Oct

Nov 2023

1 inspections

Nov 2024

1 inspections

2 high priority

2 basic

Nov

Dec 2024

1 inspections

Dec 2025

1 inspections

1 high priority

3 basic

Dec

Inspection History

5 records on file

3 Inspection2 Re-Inspection

Dec 25

Inspection InspectionLatest

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (3)

−6 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8FImproper thawing procedures used−2

Base deductions−16 pts

Dec 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10
2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10

Basic (2)

−4 pts

11DNon food contact surfaces of equipment not clean−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−24 pts

Nov 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 23

Inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
11DNon food contact surfaces of equipment not clean−2
16Miscellaneous, Economic Violation, Choking Poster, Training.−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−10 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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