What is Touch Of Texas's health inspection score?

Touch Of Texas has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Touch Of Texas last inspected?

Touch Of Texas was last inspected on January 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Touch Of Texas have?

Touch Of Texas has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Touch Of Texas safe to eat at?

Yes, Touch Of Texas has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Touch Of Texas serve?

Touch Of Texas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Touch Of Texas

Name: Touch Of Texas
Address: 1240 UPPER FRONT STREET, Binghamton, 13901
Rating: 94

1240 UPPER FRONT STREET, Binghamton

Last Inspected: 1/29/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jan 29, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1240 UPPER FRONT STREET, Binghamton, FL 13901

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Violation Timeline

May 2023

1 inspections

4 basic

May

Dec 2024

1 inspections

3 basic

Jun 2025

1 inspections

2 basic

Jun

Jan 2026

1 inspections

2 basic

Inspection History

4 records on file

4 Inspection

Jan 26

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

13AAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−4 pts

Jun 25

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−4 pts

Dec 24

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−6 pts

May 23

Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2
11DNon food contact surfaces of equipment not clean−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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