What is Loka Leaf Tea Lounge's health inspection score?

Loka Leaf Tea Lounge has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Loka Leaf Tea Lounge last inspected?

Loka Leaf Tea Lounge was last inspected on October 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Loka Leaf Tea Lounge have?

Loka Leaf Tea Lounge has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Loka Leaf Tea Lounge safe to eat at?

Yes, Loka Leaf Tea Lounge has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Loka Leaf Tea Lounge serve?

Loka Leaf Tea Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Loka Leaf Tea Lounge

Name: Loka Leaf Tea Lounge
Address: 76 ALBANY STREET, Cazenovia, 13035
Rating: 89

76 ALBANY STREET, Cazenovia

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Oct 10, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.5

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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76 ALBANY STREET, Cazenovia, FL 13035

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Violation Timeline

Aug 2023

2 inspections

1 high priority

5 basic

Aug

Dec 2024

1 inspections

1 high priority

2 basic

Oct 2025

1 inspections

1 high priority

Oct

Inspection History

4 records on file

3 Inspection1 Re-Inspection

Oct 25

Inspection InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

1CHome canned goods, or canned goods from unapproved processor found on premises−10

Base deductions−10 pts

Dec 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−14 pts

Aug 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Aug 23

Inspection Inspection

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (5)

−10 pts

8BIn use food dispensing utensils improperly stored−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
8CImproper use and storage of clean, sanitized equipment and utensils−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−20 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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