What is The Kitchen Table At Pound Ridge's health inspection score?

The Kitchen Table At Pound Ridge has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Kitchen Table At Pound Ridge last inspected?

The Kitchen Table At Pound Ridge was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Kitchen Table At Pound Ridge have?

The Kitchen Table At Pound Ridge has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Kitchen Table At Pound Ridge safe to eat at?

The Kitchen Table At Pound Ridge has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Kitchen Table At Pound Ridge serve?

The Kitchen Table At Pound Ridge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Kitchen Table At Pound Ridge

Name: The Kitchen Table At Pound Ridge
Address: 71 WESTCHESTER AVENUE, Pound Ridge, 10576
Rating: 83

71 WESTCHESTER AVENUE, Pound Ridge

Last Inspected: 1/30/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

3.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

71 WESTCHESTER AVENUE, Pound Ridge, FL 10576

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2024

3 inspections

7 basic

Sep

Mar 2025

2 inspections

2 high priority

3 basic

Jan 2026

1 inspections

9 basic

Jan

Inspection History

6 records on file

3 Inspection3 Re-Inspection

Jan 26

Inspection InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
14AInsects, rodents present−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
9CHair is improperly restrained−2
16Miscellaneous, Economic Violation, Choking Poster, Training.−2

Base deductions−18 pts

Mar 25

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−2 pts

Mar 25

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (2)

−4 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−24 pts

Sep 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Inspection Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
11DNon food contact surfaces of equipment not clean−2
14AInsects, rodents present−2
16Miscellaneous, Economic Violation, Choking Poster, Training.−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All New York Restaurants