What is Alamo Bar And Grill's health inspection score?

Alamo Bar And Grill has a SafeDine safety score of 76 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alamo Bar And Grill last inspected?

Alamo Bar And Grill was last inspected on April 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alamo Bar And Grill have?

Alamo Bar And Grill has 9 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alamo Bar And Grill safe to eat at?

Alamo Bar And Grill has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Alamo Bar And Grill serve?

Alamo Bar And Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Alamo Bar And Grill

Name: Alamo Bar And Grill
Address: 8773 SOUTH MAIN STREET, Poland, 13431
Rating: 76

8773 SOUTH MAIN STREET, Poland

Last Inspected: 4/29/2026

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0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Apr 29, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

1.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (76/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8773 SOUTH MAIN STREET, Poland, FL 13431

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Violation Timeline

Jan 2024

1 inspections

1 high priority

2 basic

Jan

Sep 2024

1 inspections

Mar 2025

1 inspections

2 high priority

Mar

Apr 2025

1 inspections

Dec 2025

1 inspections

Dec

Apr 2026

1 inspections

2 high priority

2 basic

Inspection History

6 records on file

5 Inspection1 Re-Inspection

Apr 26

Inspection InspectionLatest

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

6BEnough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (2)

−4 pts

14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2

Base deductions−24 pts

Dec 25

Inspection InspectionClean

No violations

100/100inspection score

Apr 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Mar 25

Inspection Inspection

2 High

2 total

80/100inspection score

−20 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
7FPrecooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.−10

Base deductions−20 pts

Sep 24

Inspection InspectionClean

No violations

100/100inspection score

Jan 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

7FPrecooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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