What is Chapala Grill's health inspection score?

Chapala Grill has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chapala Grill last inspected?

Chapala Grill was last inspected on May 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chapala Grill have?

Chapala Grill has 17 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chapala Grill safe to eat at?

Chapala Grill has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chapala Grill serve?

Chapala Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chapala Grill

Name: Chapala Grill
Address: 335 WINDSOR HIGHWAY, New Windsor, 12553
Rating: 74

335 WINDSOR HIGHWAY, New Windsor

Last Inspected: 5/21/2026

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

9 inspections

Last: May 21, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

1.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (74/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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335 WINDSOR HIGHWAY, New Windsor, FL 12553

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Violation Timeline

Apr 2024

1 inspections

2 high priority

2 basic

Apr

May 2024

1 inspections

Sep 2024

1 inspections

2 high priority

2 basic

Sep

Oct 2024

1 inspections

1 basic

Aug 2025

1 inspections

1 high priority

1 basic

Aug

Sep 2025

1 inspections

1 high priority

Oct 2025

1 inspections

Oct

Apr 2026

1 inspections

3 high priority

1 basic

May 2026

1 inspections

1 high priority

May

Inspection History

9 records on file

4 Re-Inspection5 Inspection

May 26

Re-Inspection InspectionLatest

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Base deductions−10 pts

Apr 26

Inspection Inspection

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Risk Factor−10
2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.Risk Factor−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Sep 25

Re-Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Base deductions−10 pts

Aug 25

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (1)

−2 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−12 pts

Oct 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−2 pts

Sep 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

1BWater/ice: unsafe, unapproved sources, cross connections−10
3CFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.−10

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−24 pts

May 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Apr 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10
4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (2)

−4 pts

15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−24 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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