What is Genesee Brew House & Catering's health inspection score?

Genesee Brew House & Catering has a SafeDine safety score of 18 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Genesee Brew House & Catering last inspected?

Genesee Brew House & Catering was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Genesee Brew House & Catering have?

Genesee Brew House & Catering has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Genesee Brew House & Catering safe to eat at?

Genesee Brew House & Catering has a safety score of 18/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Genesee Brew House & Catering serve?

Genesee Brew House & Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Genesee Brew House & Catering

Name: Genesee Brew House & Catering
Address: 25 CATARACT STREET, Rochester, 14605
Rating: 18

25 CATARACT STREET, Rochester

Last Inspected: 3/18/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 18, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-82

Final Score

Impact Breakdown

High Priority

-50 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

25 CATARACT STREET, Rochester, FL 14605

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

5 High4 Med6 Basic

15 total

18/100inspection score

−106 pts

High Priority (8)

−80 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
14AInsects, rodents present−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10

Intermediate (4)

−20 pts

5BCritical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−5
5ECritical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.−5
6ACritical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.−5
6BCritical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.−5

Basic (3)

−6 pts

8BIn use food dispensing utensils improperly stored−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2
UNKequipment and floors not properly drained−2

Base deductions−106 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Rochester American Restaurants Best in Rochester All New York Restaurants