What is Subway (brockport)'s health inspection score?

Subway (brockport) has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway (brockport) last inspected?

Subway (brockport) was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway (brockport) have?

Subway (brockport) has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway (brockport) safe to eat at?

Subway (brockport) has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Subway (brockport) serve?

Subway (brockport) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway (brockport)

Name: Subway (brockport)
Address: 6515 BROCKPORT-SPENCERPORT ROAD, Brockport, 14420
Rating: 81

6515 BROCKPORT-SPENCERPORT ROAD, Brockport

Last Inspected: 3/18/2026

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0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 18, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food storage

Food not properly stored or protected

Facility conditionHigh Priority

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6515 BROCKPORT-SPENCERPORT ROAD, Brockport, FL 14420

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

1 High1 Med2 Basic

4 total

81/100inspection score

−27 pts

High Priority (2)

−20 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10
16Miscellaneous, Economic Violation, Choking Poster, Training.−10

Intermediate (1)

−5 pts

5ACritical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.−5

Basic (1)

−2 pts

8BIn use food dispensing utensils improperly stored−2

Base deductions−27 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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