What is South Wok's health inspection score?

South Wok has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was South Wok last inspected?

South Wok was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does South Wok have?

South Wok has 15 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is South Wok safe to eat at?

South Wok has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does South Wok serve?

South Wok serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

South Wok

Name: South Wok
Address: 329 GLENMONT ROAD, Glenmont, 12077
Rating: 48

329 GLENMONT ROAD, Glenmont

Last Inspected: 3/11/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

American

Unknown

1 inspection

Last: Mar 11, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

329 GLENMONT ROAD, Glenmont, FL 12077

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Re-Inspection

Mar 26

Re-Inspection InspectionLatest

2 High2 Med11 Basic

15 total

48/100inspection score

−112 pts

High Priority (9)

−90 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11AManual facilities inadequate, technique incorrect−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10
15DImproper storage of cleaning equipment, linens, laundry unacceptable−10

Intermediate (2)

−10 pts

5ACritical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.−5
5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (6)

−12 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8CImproper use and storage of clean, sanitized equipment and utensils−2
9BTobacco is used−2
UNKeating, drinking in food preparation, dishwashing food storage areas−2
9DDressing rooms dirty, not provided, improperly located−2
UNKmechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−112 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All New York Restaurants