What is Pixley's Restaurant & Catering's health inspection score?

Pixley's Restaurant & Catering has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pixley's Restaurant & Catering last inspected?

Pixley's Restaurant & Catering was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pixley's Restaurant & Catering have?

Pixley's Restaurant & Catering has 20 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pixley's Restaurant & Catering safe to eat at?

Pixley's Restaurant & Catering has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pixley's Restaurant & Catering serve?

Pixley's Restaurant & Catering serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pixley's Restaurant & Catering

Name: Pixley's Restaurant & Catering
Address: 2235 BUFFALO ROAD, Rochester, 14624
Rating: 0

2235 BUFFALO ROAD, Rochester

Last Inspected: 3/25/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 25, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-102

Final Score

Impact Breakdown

High Priority

-70 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2235 BUFFALO ROAD, Rochester, FL 14624

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

7 High2 Med11 Basic

20 total

0/100inspection score

−156 pts

High Priority (14)

−140 pts

1GCritical Violation [RED] Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.−10
2CCritical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.−10
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−10
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−10
14AInsects, rodents present−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10
14CPesticide application not supervised by a certified applicator−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10

Intermediate (2)

−10 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5
5ECritical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.−5

Basic (3)

−6 pts

7FCritical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
UNKequipment and floors not properly drained−2

Base deductions−156 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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