What is Olympia Family Rest./lounge & Cateri's health inspection score?

Olympia Family Rest./lounge & Cateri has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olympia Family Rest./lounge & Cateri last inspected?

Olympia Family Rest./lounge & Cateri was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olympia Family Rest./lounge & Cateri have?

Olympia Family Rest./lounge & Cateri has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olympia Family Rest./lounge & Cateri safe to eat at?

Olympia Family Rest./lounge & Cateri has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Olympia Family Rest./lounge & Cateri serve?

Olympia Family Rest./lounge & Cateri serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olympia Family Rest./lounge & Cateri

Name: Olympia Family Rest./lounge & Cateri
Address: 2380 LYELL AVENUE, Rochester, 14606
Rating: 63

2380 LYELL AVENUE, Rochester

Last Inspected: 3/27/2026

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0Fair

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 27, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2380 LYELL AVENUE, Rochester, FL 14606

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

1 High1 Med11 Basic

13 total

63/100inspection score

−107 pts

High Priority (9)

−90 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11AManual facilities inadequate, technique incorrect−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
14AInsects, rodents present−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10

Intermediate (1)

−5 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (6)

−12 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8FImproper thawing procedures used−2
9BTobacco is used−2
UNKeating, drinking in food preparation, dishwashing food storage areas−2
UNKmechanical facilities not operated in accordance with manufacturer's instructions−2
UNKequipment and floors not properly drained−2

Base deductions−107 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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