What is Cascarino's Brick Oven Pizzeria's health inspection score?

Cascarino's Brick Oven Pizzeria has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cascarino's Brick Oven Pizzeria last inspected?

Cascarino's Brick Oven Pizzeria was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cascarino's Brick Oven Pizzeria have?

Cascarino's Brick Oven Pizzeria has 7 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cascarino's Brick Oven Pizzeria safe to eat at?

Yes, Cascarino's Brick Oven Pizzeria has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cascarino's Brick Oven Pizzeria serve?

Cascarino's Brick Oven Pizzeria serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cascarino's Brick Oven Pizzeria

Name: Cascarino's Brick Oven Pizzeria
Address: 121 HAWKINS DRIVE, Montgomery, 12549
Rating: 100

121 HAWKINS DRIVE, Montgomery

Last Inspected: 4/21/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

0.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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121 HAWKINS DRIVE, Montgomery, FL 12549

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Violation Timeline

Sep 2023

1 inspections

Sep

Apr 2024

1 inspections

1 high priority

1 basic

May 2024

1 inspections

May

Sep 2024

1 inspections

3 high priority

Oct 2024

1 inspections

Oct

Apr 2025

1 inspections

1 high priority

May 2025

1 inspections

May

Sep 2025

1 inspections

1 basic

Apr 2026

2 inspections

Apr

Inspection History

10 records on file

6 Inspection4 Re-Inspection

Apr 26

Inspection InspectionLatestClean

No violations

100/100inspection score

Apr 26

Inspection InspectionClean

No violations

100/100inspection score

Sep 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−2 pts

May 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Apr 25

Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Base deductions−10 pts

Oct 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Sep 24

Inspection Inspection

3 High

3 total

70/100inspection score

−30 pts

High Priority (3)

−30 pts

3CFood workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.−10
1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Base deductions−30 pts

May 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Apr 24

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−12 pts

Sep 23

Re-Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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