What is Felicia's Little Diner's health inspection score?

Felicia's Little Diner has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Felicia's Little Diner last inspected?

Felicia's Little Diner was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Felicia's Little Diner have?

Felicia's Little Diner has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Felicia's Little Diner safe to eat at?

Yes, Felicia's Little Diner has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Felicia's Little Diner serve?

Felicia's Little Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Felicia's Little Diner

Name: Felicia's Little Diner
Address: 1427 ROUTE 52, Montgomery, 12549
Rating: 95

1427 ROUTE 52, Montgomery

Last Inspected: 12/2/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

44%

Clean Rate

1.3

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1427 ROUTE 52, Montgomery, FL 12549

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Mar 2024

1 inspections

1 basic

Mar

Oct 2024

1 inspections

2 high priority

5 basic

Dec 2024

2 inspections

1 high priority

Dec

Apr 2025

1 inspections

1 basic

Nov 2025

1 inspections

1 high priority

1 basic

Nov

Dec 2025

1 inspections

Inspection History

9 records on file

4 Re-Inspection5 Inspection

Dec 25

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Nov 25

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (1)

−2 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−12 pts

Apr 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2

Base deductions−2 pts

Dec 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Dec 24

Re-Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10

Base deductions−10 pts

Oct 24

Inspection Inspection

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (5)

−10 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
16Miscellaneous, Economic Violation, Choking Poster, Training.−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−30 pts

Mar 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−2 pts

Dec 23

Inspection InspectionClean

No violations

100/100inspection score

Jun 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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