What is Marcelino's Pizzeria & Restaurant's health inspection score?

Marcelino's Pizzeria & Restaurant has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Marcelino's Pizzeria & Restaurant last inspected?

Marcelino's Pizzeria & Restaurant was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Marcelino's Pizzeria & Restaurant have?

Marcelino's Pizzeria & Restaurant has 6 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Marcelino's Pizzeria & Restaurant safe to eat at?

Yes, Marcelino's Pizzeria & Restaurant has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Marcelino's Pizzeria & Restaurant serve?

Marcelino's Pizzeria & Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Marcelino's Pizzeria & Restaurant

Name: Marcelino's Pizzeria & Restaurant
Address: 1020 ROUTE 94, New Windsor, 12584
Rating: 92

1020 ROUTE 94, New Windsor

Last inspected 8mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

0.9

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Food labelingHigh Priority

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1020 ROUTE 94, New Windsor, FL 12584

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

1 inspections

1 high priority

Oct

Nov 2023

1 inspections

Apr 2024

1 inspections

Apr

Nov 2024

1 inspections

2 high priority

1 basic

Dec 2024

1 inspections

1 basic

Dec

Aug 2025

1 inspections

1 high priority

Sep 2025

1 inspections

Sep

Inspection History

7 records on file

3 Re-Inspection4 Inspection

Sep 25

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10

Base deductions−10 pts

Dec 24

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Nov 24

Inspection Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

1FShellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−22 pts

Apr 24

Inspection InspectionClean

No violations

100/100inspection score

Nov 23

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 23

Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Base deductions−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

American Restaurants All New York Restaurants