What is Irish Eyes Pub's health inspection score?

Irish Eyes Pub has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Irish Eyes Pub last inspected?

Irish Eyes Pub was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Irish Eyes Pub have?

Irish Eyes Pub has 10 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Irish Eyes Pub safe to eat at?

Yes, Irish Eyes Pub has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Irish Eyes Pub serve?

Irish Eyes Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Irish Eyes Pub

Name: Irish Eyes Pub
Address: 2956 ROUTE 9W, New Windsor, 12553
Rating: 98

2956 ROUTE 9W, New Windsor

Last Inspected: 1/8/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

1.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2956 ROUTE 9W, New Windsor, FL 12553

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Violation Timeline

Jun 2023

1 inspections

1 basic

Jun

Jan 2024

1 inspections

3 high priority

3 basic

Feb 2024

1 inspections

Feb

Sep 2024

1 inspections

Mar 2025

1 inspections

1 basic

Mar

Sep 2025

1 inspections

1 basic

Jan 2026

1 inspections

1 basic

Jan

Inspection History

7 records on file

6 Inspection1 Re-Inspection

Jan 26

Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2

Base deductions−2 pts

Sep 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Mar 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

11DNon food contact surfaces of equipment not clean−2

Base deductions−2 pts

Sep 24

Inspection InspectionClean

No violations

100/100inspection score

Feb 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Jan 24

Inspection Inspection

3 High3 Basic

6 total

64/100inspection score

−36 pts

High Priority (3)

−30 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
4CFoods or food area/public area contamination by sewage or drippage from waste lines.−10
1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10

Basic (3)

−6 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2
14AInsects, rodents present−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−36 pts

Jun 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

14AInsects, rodents present−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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