What is 4-h Chapman Hall @ Fairgrounds's health inspection score?

4-h Chapman Hall @ Fairgrounds has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 4-h Chapman Hall @ Fairgrounds last inspected?

4-h Chapman Hall @ Fairgrounds was last inspected on August 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 4-h Chapman Hall @ Fairgrounds have?

4-h Chapman Hall @ Fairgrounds has 7 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 4-h Chapman Hall @ Fairgrounds safe to eat at?

Yes, 4-h Chapman Hall @ Fairgrounds has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 4-h Chapman Hall @ Fairgrounds serve?

4-h Chapman Hall @ Fairgrounds serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

4-h Chapman Hall @ Fairgrounds

Name: 4-h Chapman Hall @ Fairgrounds
Address: 166 EAST MAIN ST., Norwich, 13815
Rating: 87

166 EAST MAIN ST., Norwich

Last inspected 10mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Aug 7, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

1.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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166 EAST MAIN ST., Norwich, FL 13815

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Violation Timeline

Aug 2023

1 inspections

2 basic

Aug

Aug 2024

1 inspections

2 basic

Aug 2025

2 inspections

2 high priority

1 basic

Aug

Inspection History

4 records on file

1 Re-Inspection3 Inspection

Aug 25

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Inspection Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
2APrepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination−10

Basic (1)

−2 pts

16Miscellaneous, Economic Violation, Choking Poster, Training.−2

Base deductions−22 pts

Aug 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−4 pts

Aug 23

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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