What is Roseland Bowl's health inspection score?

Roseland Bowl has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roseland Bowl last inspected?

Roseland Bowl was last inspected on June 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roseland Bowl have?

Roseland Bowl has 10 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roseland Bowl safe to eat at?

Roseland Bowl has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roseland Bowl serve?

Roseland Bowl serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roseland Bowl

Name: Roseland Bowl
Address: 4357 RECREATION DRIVE, Canandaigua, 14424
Rating: 83

4357 RECREATION DRIVE, Canandaigua

Last inspected 12mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jun 4, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+13 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4357 RECREATION DRIVE, Canandaigua, FL 14424

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Violation Timeline

Sep 2023

1 inspections

2 basic

Sep

Sep 2024

1 inspections

2 high priority

6 basic

Jun 2025

1 inspections

Jun

Inspection History

3 records on file

3 Inspection

Jun 25

Inspection InspectionLatestClean

No violations

100/100inspection score

Sep 24

Inspection Inspection

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

1HFood from unapproved source, spoiled, adulterated on premises.−10
4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (6)

−12 pts

10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−32 pts

Sep 23

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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