What is Rescue Mission Alliance's health inspection score?

Rescue Mission Alliance has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rescue Mission Alliance last inspected?

Rescue Mission Alliance was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rescue Mission Alliance have?

Rescue Mission Alliance has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rescue Mission Alliance safe to eat at?

Yes, Rescue Mission Alliance has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Rescue Mission Alliance serve?

Rescue Mission Alliance serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rescue Mission Alliance

Name: Rescue Mission Alliance
Address: 148 Gifford STREET, Syracuse, 13202
Rating: 88

148 Gifford STREET, Syracuse

Last Inspected: 3/24/2026

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0Excellent

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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148 Gifford STREET, Syracuse, FL 13202

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Violation Timeline

Apr 2023

1 inspections

Apr

Nov 2023

1 inspections

Jun 2024

1 inspections

2 basic

Jun

May 2025

1 inspections

3 high priority

2 basic

Jun 2025

1 inspections

1 basic

Jun

Jul 2025

2 inspections

1 basic

Mar 2026

1 inspections

1 high priority

3 basic

Mar

Inspection History

8 records on file

5 Inspection3 Re-Inspection

Mar 26

Inspection InspectionLatest

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (3)

−6 pts

14AInsects, rodents present−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−16 pts

Jul 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Jul 25

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

14AInsects, rodents present−2

Base deductions−2 pts

Jun 25

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

14AInsects, rodents present−2

Base deductions−2 pts

May 25

Inspection Inspection

3 High2 Basic

5 total

66/100inspection score

−34 pts

High Priority (3)

−30 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
14AInsects, rodents present−2

Base deductions−34 pts

Jun 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−4 pts

Nov 23

Inspection InspectionClean

No violations

100/100inspection score

Apr 23

Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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