What is Wu Kong Asian Restaurant's health inspection score?

Wu Kong Asian Restaurant has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wu Kong Asian Restaurant last inspected?

Wu Kong Asian Restaurant was last inspected on February 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wu Kong Asian Restaurant have?

Wu Kong Asian Restaurant has 6 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wu Kong Asian Restaurant safe to eat at?

Yes, Wu Kong Asian Restaurant has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wu Kong Asian Restaurant serve?

Wu Kong Asian Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wu Kong Asian Restaurant

Name: Wu Kong Asian Restaurant
Address: 435 MAIN STREET, New York Mills, 13417
Rating: 99

435 MAIN STREET, New York Mills

Last Inspected: 2/12/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Feb 12, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

1.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

435 MAIN STREET, New York Mills, FL 13417

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View Menu Order Online

Violation Timeline

Dec 2023

1 inspections

1 basic

Dec

Jun 2024

1 inspections

1 high priority

2 basic

Mar 2025

1 inspections

2 basic

Mar

Nov 2025

1 inspections

Feb 2026

1 inspections

Feb

Inspection History

5 records on file

5 Inspection

Feb 26

Inspection InspectionLatestClean

No violations

100/100inspection score

Nov 25

Inspection InspectionClean

No violations

100/100inspection score

Mar 25

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−4 pts

Jun 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8FImproper thawing procedures used−2

Base deductions−14 pts

Dec 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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