What is Jimmy D's Pizza Royale & Rest.'s health inspection score?

Jimmy D's Pizza Royale & Rest. has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jimmy D's Pizza Royale & Rest. last inspected?

Jimmy D's Pizza Royale & Rest. was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jimmy D's Pizza Royale & Rest. have?

Jimmy D's Pizza Royale & Rest. has 7 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jimmy D's Pizza Royale & Rest. safe to eat at?

Jimmy D's Pizza Royale & Rest. has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jimmy D's Pizza Royale & Rest. serve?

Jimmy D's Pizza Royale & Rest. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jimmy D's Pizza Royale & Rest.

Name: Jimmy D's Pizza Royale & Rest.
Address: ROUTE 20, New Lebanon, 12125
Rating: 78

ROUTE 20, New Lebanon

Last Inspected: 3/18/2026

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0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 18, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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ROUTE 20, New Lebanon, FL 12125

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

1 High6 Basic

7 total

78/100inspection score

−54 pts

High Priority (5)

−50 pts

2CCritical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8BIn use food dispensing utensils improperly stored−2

Base deductions−54 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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