What is Capones Italian Eatery's health inspection score?

Capones Italian Eatery has a SafeDine safety score of 26 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Capones Italian Eatery last inspected?

Capones Italian Eatery was last inspected on March 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Capones Italian Eatery have?

Capones Italian Eatery has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Capones Italian Eatery safe to eat at?

Capones Italian Eatery has a safety score of 26/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Capones Italian Eatery serve?

Capones Italian Eatery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Capones Italian Eatery

Name: Capones Italian Eatery
Address: 12 COOPER ROAD, Rochester, 14617
Rating: 26

12 COOPER ROAD, Rochester

Last Inspected: 3/20/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 20, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-50 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12 COOPER ROAD, Rochester, FL 14617

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

5 High4 Med2 Basic

11 total

26/100inspection score

−84 pts

High Priority (6)

−60 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11AManual facilities inadequate, technique incorrect−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−10
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−10

Intermediate (4)

−20 pts

5ACritical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.−5
5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5
5ECritical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.−5
6BCritical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.−5

Basic (2)

−4 pts

UNKmechanical facilities not operated in accordance with manufacturer's instructions−2
UNKequipment and floors not properly drained−2

Base deductions−84 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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