What is Osaka Sushi's health inspection score?

Osaka Sushi has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Osaka Sushi last inspected?

Osaka Sushi was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Osaka Sushi have?

Osaka Sushi has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Osaka Sushi safe to eat at?

Osaka Sushi has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Osaka Sushi serve?

Osaka Sushi serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Osaka Sushi

Name: Osaka Sushi
Address: 3685 WEST HENRIETTA ROAD, Rochester, 14623
Rating: 43

3685 WEST HENRIETTA ROAD, Rochester

Last Inspected: 3/18/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 18, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-40 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3685 WEST HENRIETTA ROAD, Rochester, FL 14623

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

4 High1 Med6 Basic

11 total

43/100inspection score

−83 pts

High Priority (7)

−70 pts

2BCritical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.−10
4ACritical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
11AManual facilities inadequate, technique incorrect−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11DNon food contact surfaces of equipment not clean−10
14CPesticide application not supervised by a certified applicator−10

Intermediate (1)

−5 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (4)

−8 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
9BTobacco is used−2
UNKeating, drinking in food preparation, dishwashing food storage areas−2
UNKmechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−83 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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