What is 845 Halal's health inspection score?

845 Halal has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 845 Halal last inspected?

845 Halal was last inspected on January 28, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 845 Halal have?

845 Halal has 10 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 845 Halal safe to eat at?

Yes, 845 Halal has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 845 Halal serve?

845 Halal serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

845 Halal

Name: 845 Halal
Address: 1817 SOUTH ROAD, SUITE 2, Wappingers Falls, 12590
Rating: 92

1817 SOUTH ROAD, SUITE 2, Wappingers Falls

Last Inspected: 1/28/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jan 28, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1817 SOUTH ROAD, SUITE 2, Wappingers Falls, FL 12590

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Violation Timeline

Nov 2024

2 inspections

1 high priority

2 basic

Nov

May 2025

2 inspections

1 high priority

1 basic

Oct 2025

1 inspections

1 high priority

2 basic

Oct

Jan 2026

1 inspections

2 basic

Inspection History

6 records on file

4 Inspection2 Re-Inspection

Jan 26

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−4 pts

Oct 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2

Base deductions−14 pts

May 25

Re-Inspection InspectionClean

No violations

100/100inspection score

May 25

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (1)

−2 pts

15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2

Base deductions−12 pts

Nov 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (2)

−4 pts

15DImproper storage of cleaning equipment, linens, laundry unacceptable−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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