What is Thomas's Ham 'n' Eggery's health inspection score?

Thomas's Ham 'n' Eggery has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Thomas's Ham 'n' Eggery last inspected?

Thomas's Ham 'n' Eggery was last inspected on February 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Thomas's Ham 'n' Eggery have?

Thomas's Ham 'n' Eggery has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Thomas's Ham 'n' Eggery safe to eat at?

Thomas's Ham 'n' Eggery has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Thomas's Ham 'n' Eggery serve?

Thomas's Ham 'n' Eggery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Thomas's Ham 'n' Eggery

Name: Thomas's Ham 'n' Eggery
Address: 325 OLD COUNTRY ROAD, Carle Place, 11514
Rating: 75

325 OLD COUNTRY ROAD, Carle Place

Data may be outdated — inspected 2/4/2025

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Feb 4, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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325 OLD COUNTRY ROAD, Carle Place, FL 11514

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Violation Timeline

Sep 2024

1 inspections

1 high priority

5 basic

Sep

Jan 2025

1 inspections

2 high priority

1 basic

Feb 2025

1 inspections

Feb

Inspection History

3 records on file

1 Re-Inspection2 Inspection

Feb 25

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Jan 25

Inspection Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−22 pts

Sep 24

Inspection Inspection

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (5)

−10 pts

14AInsects, rodents present−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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