What is Soony Side Up Cafe at SCCC CAFETERIA's health inspection score?

Soony Side Up Cafe at SCCC CAFETERIA has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soony Side Up Cafe at SCCC CAFETERIA last inspected?

Soony Side Up Cafe at SCCC CAFETERIA was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soony Side Up Cafe at SCCC CAFETERIA have?

Soony Side Up Cafe at SCCC CAFETERIA has 18 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soony Side Up Cafe at SCCC CAFETERIA safe to eat at?

Soony Side Up Cafe at SCCC CAFETERIA has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Soony Side Up Cafe at SCCC CAFETERIA serve?

Soony Side Up Cafe at SCCC CAFETERIA serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soony Side Up Cafe at SCCC CAFETERIA

Name: Soony Side Up Cafe at SCCC CAFETERIA
Address: 112 College ROAD, Loch Sheldrake, 12759
Rating: 73

112 College ROAD, Loch Sheldrake

Last Inspected: 2/11/2026

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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112 College ROAD, Loch Sheldrake, FL 12759

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Violation Timeline

Sep 2024

1 inspections

3 high priority

1 basic

Sep

Jan 2025

1 inspections

3 basic

Oct 2025

1 inspections

2 high priority

6 basic

Oct

Feb 2026

1 inspections

2 high priority

1 basic

Inspection History

4 records on file

4 Inspection

Feb 26

Inspection InspectionLatest

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10
1HFood from unapproved source, spoiled, adulterated on premises.−10

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−22 pts

Oct 25

Inspection Inspection

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

1HFood from unapproved source, spoiled, adulterated on premises.−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (6)

−12 pts

8FImproper thawing procedures used−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
11DNon food contact surfaces of equipment not clean−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−32 pts

Jan 25

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2

Base deductions−6 pts

Sep 24

Inspection Inspection

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10
5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10
1BWater/ice: unsafe, unapproved sources, cross connections−10

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−32 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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