What is Jasmine House's health inspection score?

Jasmine House has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jasmine House last inspected?

Jasmine House was last inspected on November 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jasmine House have?

Jasmine House has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jasmine House safe to eat at?

Yes, Jasmine House has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jasmine House serve?

Jasmine House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jasmine House

Name: Jasmine House
Address: 708 DOGWOOD AVENUE, Franklin Square, 11010
Rating: 90

708 DOGWOOD AVENUE, Franklin Square

Last inspected 7mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Nov 12, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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708 DOGWOOD AVENUE, Franklin Square, FL 11010

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Oct 2025

1 inspections

1 high priority

4 basic

Nov 2025

1 inspections

Nov

Inspection History

3 records on file

1 Re-Inspection2 Inspection

Nov 25

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Oct 25

Inspection Inspection

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10

Basic (4)

−8 pts

13AAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed−2
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−2
14AInsects, rodents present−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−18 pts

Jul 24

Inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
14CPesticide application not supervised by a certified applicator−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−12 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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