What is The Family BLD's health inspection score?

The Family BLD has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Family BLD last inspected?

The Family BLD was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Family BLD have?

The Family BLD has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Family BLD safe to eat at?

The Family BLD has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Family BLD serve?

The Family BLD serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Family BLD

Name: The Family BLD
Address: 494 ROUTE 17M, Monroe, 10950
Rating: 81

494 ROUTE 17M, Monroe

Last Inspected: 3/25/2026

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0Good

American

Better than 22% of american restaurants

Improving

8 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

1.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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494 ROUTE 17M, Monroe, FL 10950

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Violation Timeline

Jul 2024

1 inspections

1 high priority

1 basic

Jul

Aug 2024

1 inspections

Nov 2024

1 inspections

1 basic

Nov

Jan 2025

1 inspections

Apr 2025

1 inspections

1 basic

Apr

Jan 2026

1 inspections

4 high priority

2 basic

Feb 2026

1 inspections

2 high priority

1 basic

Feb

Mar 2026

1 inspections

Inspection History

8 records on file

3 Re-Inspection5 Inspection

Mar 26

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Feb 26

Re-Inspection Inspection

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (1)

−2 pts

16Miscellaneous, Economic Violation, Choking Poster, Training.−2

Base deductions−22 pts

Jan 26

Inspection Inspection

4 High2 Basic

6 total

56/100inspection score

−44 pts

High Priority (4)

−40 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10
2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (2)

−4 pts

16Miscellaneous, Economic Violation, Choking Poster, Training.−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−44 pts

Apr 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12AHot, cold running water not provided, pressure inadequate−2

Base deductions−2 pts

Jan 25

Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−2 pts

Aug 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Jul 24

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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