What is City Line Diner's health inspection score?

City Line Diner has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Line Diner last inspected?

City Line Diner was last inspected on January 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Line Diner have?

City Line Diner has 17 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Line Diner safe to eat at?

Yes, City Line Diner has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does City Line Diner serve?

City Line Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

City Line Diner

Name: City Line Diner
Address: 829 MAIN STREET, Poughkeepsie, 12603
Rating: 93

829 MAIN STREET, Poughkeepsie

Last Inspected: 1/12/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

8 inspections

Last: Jan 12, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

2.1

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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829 MAIN STREET, Poughkeepsie, FL 12603

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Violation Timeline

Jun 2024

1 inspections

4 basic

Jun

Jul 2024

1 inspections

Dec 2024

1 inspections

2 high priority

3 basic

Dec

Jan 2025

2 inspections

2 basic

Nov 2025

2 inspections

1 high priority

2 basic

Nov

Jan 2026

1 inspections

3 basic

Inspection History

8 records on file

5 Inspection3 Re-Inspection

Jan 26

Inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
14AInsects, rodents present−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−6 pts

Nov 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Nov 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (2)

−4 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−14 pts

Jan 25

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

11DNon food contact surfaces of equipment not clean−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−4 pts

Jan 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Dec 24

Inspection Inspection

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (3)

−6 pts

14AInsects, rodents present−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−26 pts

Jul 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Jun 24

Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8BIn use food dispensing utensils improperly stored−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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