What is The Andes Diner's health inspection score?

The Andes Diner has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Andes Diner last inspected?

The Andes Diner was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Andes Diner have?

The Andes Diner has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Andes Diner safe to eat at?

The Andes Diner has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Andes Diner serve?

The Andes Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Andes Diner

Name: The Andes Diner
Address: 85 MAIN STREET, Andes, 13731
Rating: 79

85 MAIN STREET, Andes

Last Inspected: 2/26/2026

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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85 MAIN STREET, Andes, FL 13731

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Violation Timeline

Nov 2024

1 inspections

2 high priority

3 basic

Nov

Jul 2025

1 inspections

1 basic

Sep 2025

1 inspections

3 basic

Sep

Feb 2026

1 inspections

3 high priority

1 basic

Inspection History

4 records on file

4 Inspection

Feb 26

Inspection InspectionLatest

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10
5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−32 pts

Sep 25

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2
8FImproper thawing procedures used−2

Base deductions−6 pts

Jul 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

9BTobacco is used; eating, drinking in food preparation, dishwashing food storage areas−2

Base deductions−2 pts

Nov 24

Inspection Inspection

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10
5APotentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.−10

Basic (3)

−6 pts

8BIn use food dispensing utensils improperly stored−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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