What is Farmhouse Table & Catering (roc)'s health inspection score?

Farmhouse Table & Catering (roc) has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Farmhouse Table & Catering (roc) last inspected?

Farmhouse Table & Catering (roc) was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Farmhouse Table & Catering (roc) have?

Farmhouse Table & Catering (roc) has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Farmhouse Table & Catering (roc) safe to eat at?

Farmhouse Table & Catering (roc) has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Farmhouse Table & Catering (roc) serve?

Farmhouse Table & Catering (roc) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Farmhouse Table & Catering (roc)

Name: Farmhouse Table & Catering (roc)
Address: 90 SOUTH CLINTON AVENUE, Rochester, 14604
Rating: 65

90 SOUTH CLINTON AVENUE, Rochester

Last Inspected: 3/9/2026

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0Fair

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 9, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-20 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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90 SOUTH CLINTON AVENUE, Rochester, FL 14604

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

2 High1 Med5 Basic

8 total

65/100inspection score

−59 pts

High Priority (5)

−50 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12CPlumbing and sinks not properly sized, installed, maintained−10
14AInsects, rodents present−10

Intermediate (1)

−5 pts

5BCritical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−5

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
UNKequipment and floors not properly drained−2

Base deductions−59 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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