What is A Lovin Cup's health inspection score?

A Lovin Cup has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was A Lovin Cup last inspected?

A Lovin Cup was last inspected on December 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does A Lovin Cup have?

A Lovin Cup has 11 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is A Lovin Cup safe to eat at?

A Lovin Cup has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does A Lovin Cup serve?

A Lovin Cup serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

A Lovin Cup

Name: A Lovin Cup
Address: 234 TOMPKINS ST., Cortland, 13045
Rating: 79

234 TOMPKINS ST., Cortland

Last Inspected: 12/5/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Dec 5, 2025

high confidence

Directions Order

Inspections

33%

Clean Rate

3.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 77/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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234 TOMPKINS ST., Cortland, FL 13045

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Violation Timeline

Mar 2024

1 inspections

6 basic

Mar

Apr 2024

1 inspections

Dec 2025

1 inspections

2 high priority

3 basic

Dec

Inspection History

3 records on file

2 Inspection1 Re-Inspection

Dec 25

Inspection InspectionLatest

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10
4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (3)

−6 pts

14CPesticide application not supervised by a certified applicator−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2

Base deductions−26 pts

Apr 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Mar 24

Inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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