What is Danny D's's health inspection score?

Danny D's has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Danny D's last inspected?

Danny D's was last inspected on December 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Danny D's have?

Danny D's has 8 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Danny D's safe to eat at?

Yes, Danny D's has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Danny D's serve?

Danny D's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Danny D's

Name: Danny D's
Address: 230 ROUTE 209, Port Jervis, 12771
Rating: 98

230 ROUTE 209, Port Jervis

Last Inspected: 12/12/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Dec 12, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

1.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-2

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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230 ROUTE 209, Port Jervis, FL 12771

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Violation Timeline

Dec 2023

1 inspections

Dec

May 2024

2 inspections

1 high priority

1 basic

Dec 2024

1 inspections

2 high priority

2 basic

Dec

Feb 2025

1 inspections

Mar 2025

1 inspections

1 basic

Mar

Dec 2025

1 inspections

1 basic

Inspection History

7 records on file

5 Inspection2 Re-Inspection

Dec 25

Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−2 pts

Mar 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−2 pts

Feb 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Dec 24

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
1BWater/ice: unsafe, unapproved sources, cross connections−10

Basic (2)

−4 pts

15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−24 pts

May 24

Re-Inspection InspectionClean

No violations

100/100inspection score

May 24

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (1)

−2 pts

15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2

Base deductions−12 pts

Dec 23

Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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