What is Bear Bubble Tea (n.y.)'s health inspection score?

Bear Bubble Tea (n.y.) has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bear Bubble Tea (n.y.) last inspected?

Bear Bubble Tea (n.y.) was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bear Bubble Tea (n.y.) have?

Bear Bubble Tea (n.y.) has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bear Bubble Tea (n.y.) safe to eat at?

Yes, Bear Bubble Tea (n.y.) has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bear Bubble Tea (n.y.) serve?

Bear Bubble Tea (n.y.) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bear Bubble Tea (n.y.)

Name: Bear Bubble Tea (n.y.)
Address: 206 EAST MEADOW AVENUE, East Meadow, 11554
Rating: 93

206 EAST MEADOW AVENUE, East Meadow

Last Inspected: 2/24/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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206 EAST MEADOW AVENUE, East Meadow, FL 11554

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Violation Timeline

Oct 2023

1 inspections

4 basic

Oct

Jan 2025

1 inspections

1 high priority

5 basic

Feb 2025

1 inspections

1 basic

Feb

Feb 2026

1 inspections

2 basic

Inspection History

4 records on file

3 Inspection1 Re-Inspection

Feb 26

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8BIn use food dispensing utensils improperly stored−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−4 pts

Feb 25

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8BIn use food dispensing utensils improperly stored−2

Base deductions−2 pts

Jan 25

Inspection Inspection

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (5)

−10 pts

8CImproper use and storage of clean, sanitized equipment and utensils−2
14CPesticide application not supervised by a certified applicator−2
15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded−2
8BIn use food dispensing utensils improperly stored−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2

Base deductions−20 pts

Oct 23

Inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
15DImproper storage of cleaning equipment, linens, laundry unacceptable−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
13AAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed−2

Base deductions−8 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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