What is JD Pizza and Grill's health inspection score?

JD Pizza and Grill has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was JD Pizza and Grill last inspected?

JD Pizza and Grill was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does JD Pizza and Grill have?

JD Pizza and Grill has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is JD Pizza and Grill safe to eat at?

JD Pizza and Grill has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does JD Pizza and Grill serve?

JD Pizza and Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

JD Pizza and Grill

Name: JD Pizza and Grill
Address: 153 Ainsley DRIVE, Syracuse, 13210
Rating: 37

153 Ainsley DRIVE, Syracuse

Last Inspected: 3/10/2026

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0Poor

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 10, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-30 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-28 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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153 Ainsley DRIVE, Syracuse, FL 13210

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

3 High1 Med14 Basic

18 total

37/100inspection score

−113 pts

High Priority (10)

−100 pts

2CCritical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.−10
4ACritical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−10
11DNon food contact surfaces of equipment not clean−10
12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−10
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−10
14AInsects, rodents present−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10

Intermediate (1)

−5 pts

5CCritical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−5

Basic (4)

−8 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2
9BTobacco is used−2
UNKeating, drinking in food preparation, dishwashing food storage areas−2

Base deductions−113 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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