What is Bowl 360 New Hyde Park's health inspection score?

Bowl 360 New Hyde Park has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bowl 360 New Hyde Park last inspected?

Bowl 360 New Hyde Park was last inspected on February 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bowl 360 New Hyde Park have?

Bowl 360 New Hyde Park has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bowl 360 New Hyde Park safe to eat at?

Bowl 360 New Hyde Park has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bowl 360 New Hyde Park serve?

Bowl 360 New Hyde Park serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bowl 360 New Hyde Park

Name: Bowl 360 New Hyde Park
Address: 465 HERRICKS ROAD, New Hyde Park, 11040
Rating: 81

465 HERRICKS ROAD, New Hyde Park

Data may be outdated — inspected 2/11/2025

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Feb 11, 2025

low confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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465 HERRICKS ROAD, New Hyde Park, FL 11040

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Violation Timeline

Jul 2023

1 inspections

1 basic

Jul

Jul 2024

1 inspections

6 basic

Aug 2024

1 inspections

5 basic

Aug

Sep 2024

1 inspections

1 basic

Feb 2025

1 inspections

3 basic

Feb

Inspection History

5 records on file

4 Inspection1 Re-Inspection

Feb 25

Inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
15CPremises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded−2
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−2

Base deductions−6 pts

Sep 24

Re-Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−2 pts

Aug 24

Inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
14AInsects, rodents present−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
11BWiping cloths dirty, not stored properly in sanitizing solutions−2

Base deductions−10 pts

Jul 24

Inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
13BGarbage storage areas not properly constructed or maintained, creating a nuisance−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
14AInsects, rodents present−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2

Base deductions−12 pts

Jul 23

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−2 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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