What is Hyatt Place Hotel- Food Service Establishment's health inspection score?

Hyatt Place Hotel- Food Service Establishment has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hyatt Place Hotel- Food Service Establishment last inspected?

Hyatt Place Hotel- Food Service Establishment was last inspected on November 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hyatt Place Hotel- Food Service Establishment have?

Hyatt Place Hotel- Food Service Establishment has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hyatt Place Hotel- Food Service Establishment safe to eat at?

Yes, Hyatt Place Hotel- Food Service Establishment has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hyatt Place Hotel- Food Service Establishment serve?

Hyatt Place Hotel- Food Service Establishment serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hyatt Place Hotel- Food Service Establishment

Name: Hyatt Place Hotel- Food Service Establishment
Address: 20 STATE FARM PLACE, Ballston Spa, 12020
Rating: 93

20 STATE FARM PLACE, Ballston Spa

Last Inspected: 11/25/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Nov 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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20 STATE FARM PLACE, Ballston Spa, FL 12020

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Violation Timeline

Nov 2023

1 inspections

1 high priority

2 basic

Nov

Dec 2024

1 inspections

3 basic

Nov 2025

1 inspections

2 basic

Nov

Inspection History

3 records on file

3 Inspection

Nov 25

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2

Base deductions−4 pts

Dec 24

Inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−6 pts

Nov 23

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5EEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.−10

Basic (2)

−4 pts

11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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