What is Aspire Brewing's health inspection score?

Aspire Brewing has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aspire Brewing last inspected?

Aspire Brewing was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aspire Brewing have?

Aspire Brewing has 14 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aspire Brewing safe to eat at?

Yes, Aspire Brewing has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aspire Brewing serve?

Aspire Brewing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aspire Brewing

Name: Aspire Brewing
Address: 600 N. GALLERIA DRIVE, LL UNIT 3, Middletown, 10941
Rating: 90

600 N. GALLERIA DRIVE, LL UNIT 3, Middletown

Last Inspected: 4/10/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

30%

Clean Rate

1.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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600 N. GALLERIA DRIVE, LL UNIT 3, Middletown, FL 10941

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Violation Timeline

Oct 2023

1 inspections

Oct

Dec 2023

1 inspections

2 basic

Feb 2024

1 inspections

Feb

Oct 2024

1 inspections

1 basic

Apr 2025

1 inspections

1 basic

Apr

Oct 2025

2 inspections

3 high priority

4 basic

Nov 2025

1 inspections

Nov

Mar 2026

1 inspections

1 high priority

1 basic

Apr 2026

1 inspections

1 basic

Apr

Inspection History

10 records on file

4 Re-Inspection6 Inspection

Apr 26

Re-Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8BIn use food dispensing utensils improperly stored−2

Base deductions−2 pts

Mar 26

Inspection Inspection

1 High1 Basic

2 total1 risk factor

83/100inspection score

−12 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.Risk Factor−10

Basic (1)

−2 pts

8BIn use food dispensing utensils improperly stored−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 25

Re-Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

5BPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.−10

Basic (2)

−4 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

Oct 25

Inspection Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

1HFood from unapproved source, spoiled, adulterated on premises.−10
6APotentially hazardous foods are not kept at or above 140�F during hot holding.−10

Basic (2)

−4 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−24 pts

Apr 25

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

12AHot, cold running water not provided, pressure inadequate−2

Base deductions−2 pts

Oct 24

Inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−2 pts

Feb 24

Inspection InspectionClean

No violations

100/100inspection score

Dec 23

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8BIn use food dispensing utensils improperly stored−2
8EAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures−2

Base deductions−4 pts

Oct 23

Re-Inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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