What is The New Chester Diner's health inspection score?

The New Chester Diner has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The New Chester Diner last inspected?

The New Chester Diner was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The New Chester Diner have?

The New Chester Diner has 12 total violations across 14 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The New Chester Diner safe to eat at?

Yes, The New Chester Diner has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The New Chester Diner serve?

The New Chester Diner serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The New Chester Diner

Name: The New Chester Diner
Address: 65 BROOKSIDE AVENUE, Chester, 10918
Rating: 97

65 BROOKSIDE AVENUE, Chester

Last Inspected: 3/3/2026

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

60%

Clean Rate

1.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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65 BROOKSIDE AVENUE, Chester, FL 10918

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Violation Timeline

Feb 2024

1 inspections

Feb

Sep 2024

1 inspections

2 high priority

3 basic

Oct 2024

2 inspections

2 high priority

1 basic

Oct

Nov 2024

1 inspections

Feb 2025

1 inspections

Feb

Oct 2025

1 inspections

Dec 2025

1 inspections

1 high priority

3 basic

Dec

Jan 2026

1 inspections

Mar 2026

1 inspections

Mar

Inspection History

10 records on file

6 Inspection4 Re-Inspection

Mar 26

Inspection InspectionLatestClean

No violations

100/100inspection score

Jan 26

Re-Inspection InspectionClean

No violations

100/100inspection score

Dec 25

Inspection Inspection

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (3)

−6 pts

8BIn use food dispensing utensils improperly stored−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
11DNon food contact surfaces of equipment not clean−2

Base deductions−16 pts

Oct 25

Inspection InspectionClean

No violations

100/100inspection score

Feb 25

Inspection InspectionClean

No violations

100/100inspection score

Nov 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Re-Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (1)

−2 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2

Base deductions−12 pts

Oct 24

Re-Inspection Inspection

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10

Base deductions−10 pts

Sep 24

Inspection Inspection

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10
5CPotentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).−10

Basic (3)

−6 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−2

Base deductions−26 pts

Feb 24

Inspection InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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