What is S & J Pizza Village's health inspection score?

S & J Pizza Village has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was S & J Pizza Village last inspected?

S & J Pizza Village was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does S & J Pizza Village have?

S & J Pizza Village has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is S & J Pizza Village safe to eat at?

Yes, S & J Pizza Village has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does S & J Pizza Village serve?

S & J Pizza Village serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

S & J Pizza Village

Name: S & J Pizza Village
Address: 56 VINEYARD AVENUE, Highland, 12528
Rating: 95

56 VINEYARD AVENUE, Highland

Last Inspected: 3/25/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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56 VINEYARD AVENUE, Highland, FL 12528

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Violation Timeline

Oct 2024

2 inspections

2 high priority

3 basic

Oct

Jul 2025

1 inspections

2 high priority

4 basic

Aug 2025

1 inspections

Aug

Mar 2026

2 inspections

1 high priority

1 basic

Inspection History

6 records on file

2 Re-Inspection4 Inspection

Mar 26

Re-Inspection InspectionLatestClean

No violations

100/100inspection score

Mar 26

Inspection Inspection

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (1)

−2 pts

15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−12 pts

Aug 25

Inspection InspectionClean

No violations

100/100inspection score

Jul 25

Inspection Inspection

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

1DCanned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)−10
4AToxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10

Basic (4)

−8 pts

12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2
11DNon food contact surfaces of equipment not clean−2
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−28 pts

Oct 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Oct 24

Inspection Inspection

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (3)

−6 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2
12CPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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