What is As Evi Restaurant & Bakery's health inspection score?

As Evi Restaurant & Bakery has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was As Evi Restaurant & Bakery last inspected?

As Evi Restaurant & Bakery was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does As Evi Restaurant & Bakery have?

As Evi Restaurant & Bakery has 10 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is As Evi Restaurant & Bakery safe to eat at?

As Evi Restaurant & Bakery has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does As Evi Restaurant & Bakery serve?

As Evi Restaurant & Bakery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

As Evi Restaurant & Bakery

Name: As Evi Restaurant & Bakery
Address: 2973 WEST HENRIETTA ROAD, Rochester, 14623
Rating: 72

2973 WEST HENRIETTA ROAD, Rochester

Last Inspected: 3/16/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 16, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2973 WEST HENRIETTA ROAD, Rochester, FL 14623

Open in Maps

View Menu Order Online

Inspection History

1 record on file

1 Re-Inspection

Mar 26

Re-Inspection InspectionLatest

1 High9 Basic

10 total

72/100inspection score

−92 pts

High Priority (9)

−90 pts

4ACritical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.−10
10AFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)−10
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−10
11BWiping cloths dirty, not stored properly in sanitizing solutions−10
11DNon food contact surfaces of equipment not clean−10
12DToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs−10
14AInsects, rodents present−10
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−10
15BLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans−10

Basic (1)

−2 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−92 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Rochester American Restaurants Best in Rochester All New York Restaurants