What is El Sabor De Oaxaca's health inspection score?

El Sabor De Oaxaca has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was El Sabor De Oaxaca last inspected?

El Sabor De Oaxaca was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does El Sabor De Oaxaca have?

El Sabor De Oaxaca has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is El Sabor De Oaxaca safe to eat at?

El Sabor De Oaxaca has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does El Sabor De Oaxaca serve?

El Sabor De Oaxaca serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

El Sabor De Oaxaca

Name: El Sabor De Oaxaca
Address: 364 WARREN STREET, Hudson, 12534
Rating: 71

364 WARREN STREET, Hudson

Last Inspected: 2/19/2026

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0Good

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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364 WARREN STREET, Hudson, FL 12534

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Violation Timeline

Apr 2024

1 inspections

1 high priority

2 basic

Apr

Mar 2025

1 inspections

1 high priority

3 basic

Feb 2026

1 inspections

2 high priority

4 basic

Feb

Inspection History

3 records on file

3 Inspection

Feb 26

Inspection InspectionLatest

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

2EAccurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.−10
2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (4)

−8 pts

8BIn use food dispensing utensils improperly stored−2
14BEffective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−28 pts

Mar 25

Inspection Inspection

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (3)

−6 pts

11BWiping cloths dirty, not stored properly in sanitizing solutions−2
8FImproper thawing procedures used−2
8CImproper use and storage of clean, sanitized equipment and utensils−2

Base deductions−16 pts

Apr 24

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

2CCooked or prepared foods are subject to cross-contamination from raw foods.−10

Basic (2)

−4 pts

8BIn use food dispensing utensils improperly stored−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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