What is Anne's Crepes's health inspection score?

Anne's Crepes has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anne's Crepes last inspected?

Anne's Crepes was last inspected on June 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anne's Crepes have?

Anne's Crepes has 3 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anne's Crepes safe to eat at?

Yes, Anne's Crepes has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Anne's Crepes serve?

Anne's Crepes serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anne's Crepes

Name: Anne's Crepes
Address: 36-3 BROADWAY, Saranac Lake, 12983
Rating: 90

36-3 BROADWAY, Saranac Lake

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

2 inspections

Last: Jun 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

1.5

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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36-3 BROADWAY, Saranac Lake, FL 12983

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Inspection History

2 records on file

2 Inspection

Jun 25

Inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

11DNon food contact surfaces of equipment not clean−2

Base deductions−2 pts

Jan 24

Inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

11DNon food contact surfaces of equipment not clean−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2

Base deductions−4 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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