What is Pita House's health inspection score?

Pita House has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pita House last inspected?

Pita House was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pita House have?

Pita House has 10 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pita House safe to eat at?

Yes, Pita House has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Pita House serve?

Pita House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pita House

Name: Pita House
Address: 27 NORTH BROADWAY, Tarrytown, 10591
Rating: 95

27 NORTH BROADWAY, Tarrytown

Last Inspected: 12/17/2025

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0Excellent

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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27 NORTH BROADWAY, Tarrytown, FL 10591

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Violation Timeline

Feb 2024

2 inspections

1 high priority

4 basic

Feb

Mar 2024

1 inspections

Feb 2025

1 inspections

1 high priority

2 basic

Feb

Mar 2025

1 inspections

Dec 2025

1 inspections

2 basic

Dec

Inspection History

6 records on file

3 Inspection3 Re-Inspection

Dec 25

Inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−4 pts

Mar 25

Re-Inspection InspectionClean

No violations

100/100inspection score

Feb 25

Inspection Inspection

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

7AAll poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.−10

Basic (2)

−4 pts

10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
11CFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred−2

Base deductions−14 pts

Mar 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Feb 24

Re-Inspection InspectionClean

No violations

100/100inspection score

Feb 24

Inspection Inspection

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

7FPrecooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.−10

Basic (4)

−8 pts

11AManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions−2
12EHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing−2
10BNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)−2
8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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