What is Poke Fish's health inspection score?

Poke Fish has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Poke Fish last inspected?

Poke Fish was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Poke Fish have?

Poke Fish has 4 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Poke Fish safe to eat at?

Yes, Poke Fish has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Poke Fish serve?

Poke Fish serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Poke Fish

Name: Poke Fish
Address: 129 Marshall Street, 2nd Floor, Syracuse, 13210
Rating: 92

129 Marshall Street, 2nd Floor, Syracuse

Last Inspected: 3/9/2026

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0Excellent

American

Better than 22% of american restaurants

Unknown

1 inspection

Last: Mar 9, 2026

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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129 Marshall Street, 2nd Floor, Syracuse, FL 13210

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Inspection History

1 record on file

1 Inspection

Mar 26

Inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

8AFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)−2
8DSingle service items reused, improperly stored, dispensed, not used when required−2
11DNon food contact surfaces of equipment not clean−2
15AFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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